Our Christmas Day is always very popular so please reserve your space. We require a deposit of £10 and full payment by the end of October.
All bookings and enquiries call Katy 01270 629100 or email email@example.com
Christmas Day 25th December 2018
Adults £80pp Children U12 £40
Three Sittings: Restaurant - Arrival 12 noon for 12:30 sit down.
Function Room: Arrival 2pm for 2.30pm sit down
Restaurant: Arrival 3.30pm for 4pm sit down
Roasted Tomato Soup - truffle oil, aged balsamic, rustic bread (v)
King prawn, lobster tail, avocado cocktail - spiced Marie-Rose, tempura samphire
Duck liver and port parfait - rolled in crushed crackling, date chutney, toasted breads
Baked wild mushroom - vintage cheddar, toasted sour dough, chestnut crumb (v)
Roast Cheshire Turkey - chestnut stuffing, bacon chipolatas, carrot & swede mash, sprouts, roast potatoes, gravy
Roast Sirloin of Beef - goose-fat roasties, Yorkshire pudding, red cabbage, sprouts, honey roast carrots, port gravy
Lamb Rump - dauphinoise potato, minted carrots & peas, rosemary infused gravy
Chargrilled halibut - pea saffron, spinach risotto, mussel, and champagne cream
Sweet potato nut roast - Smokey passata sauce, seasonal vegetables and glazed carrots
Christmas pudding - with brandy sauce
Tiramisu - with whipped brandy cream
Double Chocolate & Walnut Brownie - with Vanilla pod ice-cream
Trio of Local Cheeses - crackers, celery, chutney.
Complimentary Vintage Port, Coffee, Stilton and crackers
at the bar following your meal.