Book now to avoid disappointment! 01270 629100

This year we are celebrating a whole decade with a fantastic new refurbishment. Our Christmas period is always really popular and this year will be no exception. Festively decorated, great food, excellent service and great entertainment awaits.

 

Christmas Party Menu 2017

Lunch 2 course £22.50pp, 3 course £27.50pp

Dinner - Monday - Wednesday 3 course £32.50pp inc. glass of wine

Dinner - Thursday - Saturday £37.50pp inc. glass of wine & DJ

Festive Sunday Night Live £32.50pp

Starters

Tomato & Red Pepper Soup - Artisan bread, salted butter

 Ham Hock, Parsley & Mustard Terrine - Red onion marmalade and toasted sour dough

 Crayfish, prawn and smoked salmon cocktail - Spiced marie rose dressing

 Roasted Squash Salad (v) - Tandoori Tofu, Seeds, coriander dressing

***

 Cheshire Turkey, Festive trimmings, pancetta sprouts, chestnut, cranberry stuffing, carrot & suede mash, gravy 

Pan Fried Seabass - Creamed spaghetti, pancetta & savoy cabbage

 Spinach & ricotta Tortellini (v) - parmesan, san marzano tomato ragu, Sage & Radish

 Ale Braised Lamb shank - Red Cabbage & Creamed mash, port & rosemary jus

***

Christmas Pudding - Brandy sauce

 Christmas Mess - Winter Berry Pavlova

 Hazelnut & Chocolate Cheesecake  - Creme Anglaise

 Duo of Cheshire Cheeses - Grape, chutney, savoury palmiers.

 

5% service charge will be added to parties of 8 or more (Staff receive 100%)

We require a £10pp deposit for all evening bookings and £5pp deposit for all lunch time bookings

Please contact Katy Fogg our Events & Wedding Manager on 01270 629100 or katy@residence.uk.com

 

Christmas DAY Menu 2017

Adults £80pp / Children U12 £40pp

Three sittings |  12.30pm  |  2.30pm  |  4.00pm
TO START
Roasted Cherry Vine Tomato Soup
Basil oil, warmed artisan bread

Smoked Salmon & Mackeral Roulade
Anglesey crab bon bon’s, melba toast

Terrine of Venison
Juniper & pistachio nuts, orange & cranberry compote, toasted sour dough

Truffle & Wild Mushroom Arrancini
Parmesan cream, crispy tarragon

MAINS
Traditional Cheshire Turkey
Cranberry & walnut stuffing, carrot & swede bake, buttered sprouts,
thyme roasted potatoes, chipolatas, sage infused gravy

Mustard Glazed Sirloin of Beef
Yorkshire pudding, roast rosemary & garlic potatoes, parsnip crisps,
festive vegetables, wild mushroom & red wine jus

Grilled Halibut Steak
Potato fondant, samphire, spinach, peas, mussel cream, confit cherry tomatoes
 

Chestnut, Cashew, Sweet Potato Loaf
Bloody Mary ragu, steamed green beans

TO FINISH
Christmas Pudding
Brandy sauce

Sticky Toffee Pudding
Toffee sauce, salted caramel ice cream

Trio of Posset
Lemon & lime, raspberry, passionfruit, praline crumb

Cheshire Cheeses
Vintage gouda, colston basset stilton, Cheshire mature
cheddar, fig chutney, celery, grapes, crackers